American · United States

Classic Beef and Egg Sandwich with Crispy Bacon

Name: Classic Beef and Egg Sandwich with Crispy Bacon
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 beef patty; 1 large egg; 2 slices of bread; 2 slices of bacon; mayonnaise; lettuce; tomato

A hearty sandwich featuring grilled beef, fried egg, and crispy bacon with a touch of mayonnaise

20 minutes1 servings

Method

Cook beef patty to desired doneness
Fry bacon until crispy
Sauté egg in a pan
Assemble sandwich with ingredients
Toast bread if desired
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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