Classic Beef Bacon Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Form the mixture into 4 equal patties.
4. Cook patties for 4-5 minutes per side or until desired doneness.
5. While patties cook, fry beef bacon until crispy.
6. Assemble burgers with buns, patties, bacon, and toppings.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.