American · United States
Classic Beef Burger
A simple yet delicious beef burger with all the classic toppings
25 minutes4 servings

Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into 4 equal patties
- Cook patties for 4-5 minutes per side
- Toast burger buns on grill
- Assemble burgers with toppings
- Serve with condiments on the side
- Check that the ground meat reaches 71°C (160°F) throughout before serving.