mealmanual.Search recipes →

American · United States

Classic Beef Burger

A simple yet delicious beef burger with all the classic toppings

25 minutes4 servings
Classic Beef Burger
Photo: cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0

Ingredients

Method

  1. Preheat grill or skillet to medium-high heat
  2. Form ground beef into 4 equal patties
  3. Cook patties for 4-5 minutes per side
  4. Toast burger buns on grill
  5. Assemble burgers with toppings
  6. Serve with condiments on the side
  7. Check that the ground meat reaches 71°C (160°F) throughout before serving.

More American recipes →