Classic Beef Burger with All-American Fixins'

Method

1. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder.
2. Form the mixture into 4 equal patties.
3. Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
4. Toast the hamburger buns. Place a patty on each bun bottom.
5. Top with cheese, lettuce, tomato, and pickles.
6. Spread mayonnaise and ketchup on the bun tops and assemble.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.