Classic Beef Burger with Classic Condiments

Method

1. Preheat a grill or skillet to medium-high heat.
2. In a pan, cook the onions with butter until softened, about 10 minutes.
3. In a bowl, mix beef with salt and pepper. Form into 4 patties.
4. Grill the patties for 4-5 minutes per side for medium doneness.
5. Toast the burger buns and assemble with cheese, patty, onions, and toppings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.