American · United States

Classic Beef Burger with Crispy Fries

Name: Classic Beef Burger with Crispy Fries
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz ground beef; 1 tbsp olive oil; 4 hamburger buns; 4 lettuce leaves; 4 tomato slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 tsp garlic powder; 1/4 tsp paprika; 2 large potatoes; 1 tbsp vegetable oil; 1/2 tsp salt; 1/4 tsp black pepper

A simple yet satisfying beef burger with a side of crispy fries, perfect for a quick meal.

40 minutes4 servings

Method

Preheat oven to 425°F (220°C). Toss potatoes with oil, salt, and pepper. Bake for 25-30 minutes until golden brown.
In a skillet, cook ground beef with garlic powder and paprika until browned. Let rest for 5 minutes.
Toast the buns. Layer lettuce, tomato, and beef patty on the bottom bun.
Spread mayonnaise and ketchup on the top bun. Serve with fries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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