American · United States
Classic Beef Burger with Lettuce and Tomato
A straightforward, no-fuss beef burger with fresh lettuce and tomato for a classic taste.
25 minutes4 servings
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Ingredients
Method
- Preheat a skillet over medium-high heat.
- Form beef into 4 patties and season with salt and pepper.
- Cook patties for 3-4 minutes per side until browned and cooked to desired doneness.
- Toast the buns in the skillet until golden.
- Assemble the burger with lettuce, tomato, cheese, and toppings.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.