American · United States

Classic Beef Burger with Pickle and Lettuce

Name: Classic Beef Burger with Pickle and Lettuce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns with sesame seeds; 4 slices cheddar cheese; 4 lettuce leaves; 4 dill pickle slices; 1/4 cup mayonnaise; 1/4 cup ketchup; 1/4 cup mustard

A straightforward beef burger with a crispy pickle and fresh lettuce, served on a sesame seed bun for a traditional American taste.

30 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties and season with salt and pepper.
Cook patties for 4-5 minutes per side for medium doneness.
Place cheese slices on top of each patty during the last minute of cooking.
Toast buns on the grill or in a toaster.
Assemble burgers with lettuce, pickles, and condiments.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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