American · United States
Classic Beef Hot Dog
A traditional all-beef hot dog with mustard and ketchup
10 minutes4 servings
Ingredients
Method
- Heat hot dogs in a skillet or grill
- Toast hot dog buns
- Assemble with toppings
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.