Name: Classic Beef Hot Dog with Caramelized Onions
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef hot dogs; 4 hot dog buns; 1 large onion, sliced; 2 tbsp olive oil; 1 tbsp brown sugar; 1 tsp black pepper; 1 tsp salt; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp cumin; 1/4 tsp chili powder; 1 cup French fries; 1 tbsp ketchup; 1 tbsp mustard

Classic Beef Hot Dog with Caramelized Onions

A traditional beef hot dog topped with caramelized onions, served on a toasted bun with a side of crispy fries.

30 minutes4 servings

Method

Heat olive oil in a skillet over medium heat.
Add sliced onion and cook until softened, about 5 minutes.
Stir in brown sugar, salt, pepper, garlic powder, paprika, cumin, and chili powder.
Cook until onions are caramelized, about 10-12 minutes.
Toast the hot dog buns.
Place hot dogs in the buns and top with caramelized onions.
Serve with a side of French fries and condiments.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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