Classic Beef Rib with Herb Rub

Method

1. Preheat smoker to 110°C.
2. Mix olive oil with thyme, rosemary, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture onto the beef rib.
4. Place the rib in the smoker and smoke for 4-5 hours until tender.
5. Let rest for 10 minutes before slicing and serving.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.