Latvian · Latvia

Classic Beef Steak with Fries and House Dressing

Name: Classic Beef Steak with Fries and House Dressing
Total time: 45 min
Yield: 1 servings
Cuisine: Latvian
Ingredients: 1 beef steak (about 12 oz); 2 tablespoons olive oil; Salt and pepper to taste; 2 large potatoes, peeled and cut into fries; 1/4 cup buttermilk; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon chopped fresh herbs (dill or parsley)

A juicy beef steak served with crispy French fries and a homemade house dressing.

45 minutes1 servings

Classic Beef Steak with Fries and House Dressing — Photo: JIP · CC BY-SA 4.0

Ingredients

1 beef steak (about 12 oz)
2 tablespoons olive oil
Salt and pepper to taste
2 large potatoes, peeled and cut into fries
1/4 cup buttermilk
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 tablespoon chopped fresh herbs (dill or parsley)

Method

Preheat oven to 400°F (200°C).
Season the steak with salt and pepper.
Heat olive oil in a skillet over medium-high heat and sear the steak until browned on both sides.
Transfer the steak to a baking dish and bake for 10-15 minutes for medium-rare.
While the steak is cooking, prepare the fries: toss the potato slices with olive oil, salt, and pepper, and bake for 20-25 minutes until golden and crispy.
In a small bowl, mix buttermilk, Dijon mustard, mayonnaise, and chopped herbs for the house dressing.
Serve the steak with fries and house dressing on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Steak Fries Latvian Cuisine House Dressing Latvia recipes

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