British · United Kingdom
Classic Beef Wellington with Puff Pastry
A refined version of the British dish, with a rich mushroom duxelles and flaky puff pastry casing.
55 minutes3 servings
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Ingredients
Method
- Season beef with salt and pepper. Sear in a hot pan until browned on all sides.
- In a pan, melt butter, sauté shallots, add mushrooms and rosemary, cook until tender.
- Roll out puff pastry, spread duxelles on the center, place beef, and roll tightly.
- Brush with egg wash and bake at 220°C (425°F) for 25-30 minutes.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.