Classic Belarusian Goulash with Draniki

Method

1. Dice the beef sirloin and sauté in oil until browned.
2. Add chopped onion, carrot, and garlic, then cook until softened.
3. Stir in beef broth, tomato paste, paprika, caraway seeds, salt, and pepper.
4. Simmer for 1 hour until the goulash is tender.
5. Grate the potatoes and mix with eggs, flour, and salt.
6. Heat butter in a pan and cook the potato mixture into pancakes.
7. Serve the goulash with the draniki.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.