Belgian · Belgium
Steamed Mussels with White Wine Sauce
A traditional Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy fries.
45 minutes4 servings
Ingredients
Method
- Rinse mussels and remove beards.
- In a large pot, sauté garlic and shallots in butter.
- Add white wine and bring to a boil.
- Add mussels, cover, and cook until open.
- Serve with crispy fries.