Belgian · Belgium
Classic Belgian Moules-Frites
A traditional Belgian dish of mussels cooked in white wine, garlic, and herbs, served with crispy fries.
15 minutes4 servings
Ingredients
Method
- Rinse mussels and discard any that are open or damaged.
- In a large pot, melt butter over medium heat, add garlic, and sauté for 1 minute.
- Add mussels and white wine, cover, and cook for 5-7 minutes until mussels open.
- Serve immediately with crispy fries.