Belgian · Belgium
Classic Belgian Waffle
A fluffy and crispy Belgian waffle made with a special waffle batter and served with syrup and whipped cream.
25 minutes4 servings
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Ingredients
Method
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients, mixing until just combined.
- Heat a waffle iron and pour the batter.
- Cook until golden brown and crispy.
- Serve with whipped cream and maple syrup.