Classic Bergamo Focaccia

Method

1. In a large bowl, combine flour, yeast, and salt.
2. Add warm water and olive oil, then mix until a dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Cover and let rise for 1 hour in a warm place.
5. Preheat oven to 220°C (425°F).
6. Punch down the dough and shape into a rectangle on a baking sheet.
7. Brush with olive oil and sprinkle with sea salt.
8. Bake for 15-20 minutes until golden brown.