Classic Big Mac Burger

Method

1. Preheat a grill or skillet over medium-high heat.
2. Form the beef patty and cook until desired doneness.
3. Toast the sesame seed bun.
4. Assemble the burger with lettuce, tomato, onion, and the patty.
5. Spread ketchup and mustard on the bun.
6. Add the special sauce on top of the patty.
7. Serve immediately.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.