Classic Big Tasty Sandwich

Method

1. Toast the bread slices in a toaster or on a skillet until golden brown.
2. In a skillet, cook the ham until lightly browned.
3. In the same skillet, cook the eggs until desired doneness.
4. Slice the pickles, beets, and red onions.
5. On one slice of bread, layer the ham, eggs, pickles, beets, and cheese.
6. Top with the red onions and the second slice of bread.
7. Serve immediately.