American · United States
Classic BLT with Crispy Bacon
A simple yet delicious BLT with crispy bacon, fresh lettuce, ripe tomatoes, and mayonnaise on toasted bread.
10 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy. Drain on paper towels.
- In the same skillet, cook the egg over easy or to desired doneness.
- Toast the bread in a toaster or on a skillet until golden brown.
- Spread mayonnaise on both slices of bread. Layer the bacon, cooked egg, lettuce, and tomato on one slice. Top with the other slice of bread.