American · United States
Classic BLT with Crispy Maple Bacon
A traditional BLT sandwich with housemade maple bacon, fresh lettuce, and ripe tomatoes on toasted sourdough.
30 minutes4 servings
Ingredients
Method
- In a saucepan, cook bacon over medium heat until crispy, drain on paper towels.
- In a small bowl, mix maple syrup with a pinch of salt and pepper.
- Brush the syrup mixture over the cooked bacon and let sit for 10 minutes.
- Toast the sourdough bread until golden brown.
- Assemble the sandwich with bacon, tomatoes, and lettuce.