American · United States

Classic BLT with Smoked Turkey

Name: Classic BLT with Smoked Turkey
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb smoked turkey breast; 4 slices of sourdough bread; 4 slices of bacon; 4 slices of tomato; 4 leaves of lettuce; 1/4 cup mayonnaise; 1 tsp Dijon mustard

A traditional BLT sandwich with a twist using smoked turkey instead of bacon for a leaner protein option.

15 minutes2 servings

Method

Preheat a skillet over medium heat.
Cook the bacon until crispy, then set aside on paper towels.
In a small bowl, mix mayonnaise and Dijon mustard.
Layer the turkey, bacon, tomato, and lettuce on the bread.
Spread the mustard mixture on the top slice of bread.
Press the sandwich together and cut in half.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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