Classic Blue Cheese Bacon Burger

Method

1. Cook bacon in a skillet until crispy, set aside.
2. Form ground beef into 4 patties.
3. Grill or pan-sear patties until desired doneness.
4. Place blue cheese on top of each patty and let melt.
5. Toast hamburger buns.
6. Assemble burgers with lettuce, tomato, onion, and toppings.
7. Serve with condiments on the side.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.