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Classic Bocadillo de Lacton

Name: Classic Bocadillo de Lacton
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 slices of crusty white bread; 4 slices lacton (pork shoulder); 4 slices Mahón cheese; 1 tbsp olive oil; 1 tsp sherry vinegar; 1/4 cup sliced green olives; 1/4 cup sliced tomatoes

A traditional Spanish bocadillo with lacton and cheese

10 minutes4 servings

Classic Bocadillo de Lacton — Photo: El Mono Español · CC BY-SA 4.0

Method

In a small bowl, mix olive oil and sherry vinegar
Spread the mixture on the bread slices
Layer lacton and Mahón cheese on half of the bread slices
Top with green olives and sliced tomatoes
Cover with the remaining bread slices
Cut into halves and serve
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Spanish Lacton Cheese Bocadillo Spain recipes

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