Classic Brasserie Burger

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and cook until browned and cooked to desired doneness.
3. Place cheese on top of the patty and let melt.
4. Toast the hamburger bun.
5. Assemble the burger with tomato, lettuce, pickles, bacon, and cheese.
6. Add ketchup and mustard to taste.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.