Eggy English Muffin Sandwich with Cheese and Bacon

Method

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat and add a small amount of butter.
3. Pour the egg mixture into the skillet and cook until set, folding once.
4. Toast the English muffin and place it on a plate.
5. Place the cooked omelet on one half of the muffin, then add the cheese and bacon.
6. Top with the other half of the muffin and serve immediately.