American · United States
Classic Breakfast Sandwich
A hearty breakfast sandwich with fried eggs, bacon, and tomato on a toasted English muffin.
15 minutes1 servings
Ingredients
Method
- Cook the bacon in a skillet until crispy, then drain on paper towels.
- In the same skillet, fry the eggs to your desired doneness.
- Toast the English muffin and spread with a bit of butter.
- Assemble the sandwich with bacon, egg, and tomato slices.