Classic Brie Burger with Homemade Chutney

Method

1. In a saucepan, combine apple cider vinegar, brown sugar, and mustard. Cook over medium heat until thickened, then let cool.
2. Preheat grill or skillet to medium-high heat.
3. Season beef patties with salt and pepper, then cook until desired doneness, about 4-5 minutes per side.
4. Toast sesame seed buns lightly.
5. Assemble burgers by placing a patty on the bottom bun, then add brie cheese, chutney, lettuce, tomato, and onion slices.
6. Top with the remaining bun half and serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.