Name: Classic British Baked Salmon with Chips
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 salmon fillets; 2 tbsp olive oil; 1 lemon, sliced; 1 tbsp Dijon mustard; 1 tbsp honey; 1 kg potatoes, peeled and cut into fries; 1 tbsp paprika; 1 tbsp garlic powder; 1/2 cup mixed vegetables (carrots, peas, green beans); 1 tbsp butter; Salt and pepper to taste

Classic British Baked Salmon with Chips

Baked salmon served with crispy chips and steamed vegetables.

50 minutes4 servings

Method

Preheat oven to 200°C (400°F).
Place salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper.
In a small bowl, mix Dijon mustard, honey, and lemon slices. Spread over the salmon.
Bake for 15-20 minutes until the salmon is cooked through.
Meanwhile, toss potatoes with paprika, garlic powder, and olive oil. Bake for 25-30 minutes until golden and crispy.
Steam the mixed vegetables until tender.
Serve the salmon with chips and steamed vegetables.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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