Classic British Cherry Scones

Method

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in milk and egg until dough forms.
5. Knead gently on a floured surface, then shape into a circle.
6. Cut into 8 wedges, place on baking sheet, and brush with milk.
7. Bake 12-15 minutes until golden.
8. Let cool, then spread cherry compote on each scone.