British · United Kingdom
Classic British Chicken Roast
A traditional British Sunday roast featuring a juicy chicken breast with roasted vegetables.
55 minutes2 servings
.jpg){kind=link}
Ingredients
Method
- Preheat oven to 200°C (400°F).
- Season chicken breast with salt, pepper, and thyme.
- Place chicken on a baking sheet and drizzle with olive oil.
- Roast for 25-30 minutes until golden brown and cooked through.
- Meanwhile, toss broccoli and carrots with olive oil, salt, and pepper.
- Roast vegetables for 20-25 minutes until tender.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.