British · United Kingdom

Classic British Fish and Chips

Name: Classic British Fish and Chips
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 cod fillets; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup cold water; Vegetable oil for frying; Potatoes, cut into chips

A traditional British dish of battered fish and fried potatoes.

30 minutes4 servings

Method

Mix flour, baking powder, and salt. Gradually add cold water to make a batter.
Dip the cod fillets in the batter.
Heat oil in a deep fryer or pan. Fry the fish until golden brown.
Fry the potatoes until crispy and serve with the fish.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fried Fish Chips British Pub Food United Kingdom recipes

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