Classic British Fish and Chips with Tartar Sauce

Method

1. Heat oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, mix flour, salt, and pepper. In another bowl, beat egg and milk.
3. Dip fish fillets in egg mixture, then coat with flour mixture.
4. Carefully place fish in hot oil and fry until golden brown and crispy, about 4-5 minutes.
5. Meanwhile, cut potatoes into fries and fry until golden, about 3-4 minutes.
6. Drain fries on paper towels and serve with fish, mushy peas, and tartar sauce.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.