Classic British Fish & Chips with Tartar Sauce

Method

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, mix flour, salt, and pepper.
3. In another bowl, beat eggs and milk together.
4. Dip fish fillets in the egg mixture, then coat with flour.
5. Fry fish until golden brown and crispy, about 4-5 minutes.
6. Cut potatoes into fries, soak in water for 30 minutes, then dry.
7. Fry potatoes in hot oil until golden and crispy, about 5-6 minutes.
8. Serve fish and chips with tartar sauce on the side.
9. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.