Classic British Fried Chicken Wings

Method

1. Preheat oil in a deep fryer to 375°F (190°C).
2. In a bowl, combine flour, salt, black pepper, and paprika.
3. Dip chicken wings in buttermilk, then coat with the flour mixture.
4. Fry wings in hot oil until golden brown and crispy, about 12-15 minutes.
5. Drain on paper towels and serve with a side of tartar sauce.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.