Name: Classic British Lamb Roast with Yorkshire Pudding
Total time: 150 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 kg lamb shoulder or leg; Salt and pepper; 2 cups beef stock; 2 cups all-purpose flour; 4 large eggs; 1 cup milk; 500g potatoes; Butter; 1 head broccoli; Olive oil

A traditional British Sunday roast featuring a juicy lamb roast served with fluffy Yorkshire pudding, creamy mashed potatoes, and steamed broccoli.

Method

Preheat oven to 200°C (390°F).
Season lamb with salt and pepper, sear in a hot pan, then transfer to oven to roast for 1.5-2 hours.
In a bowl, mix flour, eggs, milk, and a pinch of salt to make Yorkshire pudding batter.
Pour the batter into a hot roasting pan with melted butter, then bake for 25-30 minutes.
Boil potatoes until tender, mash with butter and milk.
Steam broccoli until crisp-tender.
Carve lamb and serve with all components.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.