Name: Classic British Roast Beef Dinner
Total time: 120 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lbs beef roast; Salt and pepper to taste; 2 lbs potatoes, peeled and cubed; 2 tbsp olive oil; 1 lb green beans, trimmed; 1 tbsp butter; 1/2 cup beef broth; 1 tbsp flour; 1 tbsp Worcestershire sauce; 1 tbsp thyme; 1 tbsp rosemary

A traditional British Sunday roast featuring succulent roast beef, crispy potatoes, and fresh green beans.

Method

Preheat oven to 375°F (190°C).
Season the beef roast with salt and pepper.
Place the beef in a roasting pan and roast for 20-25 minutes per pound.
While the beef is roasting, toss the potatoes with olive oil, salt, and pepper. Roast for 25-30 minutes until golden brown.
In a separate pan, sauté the green beans with butter until tender.
In a small bowl, mix beef broth, flour, Worcestershire sauce, thyme, and rosemary. Cook until thickened.
Serve the beef with potatoes, green beans, and gravy.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.