Name: Classic British Roast Beef with Yorkshire Pudding
Total time: 180 min
Yield: 6 servings
Cuisine: Roast Beef
Ingredients: 3 lb beef roast; salt and pepper; 2 cups beef broth; 1 cup all-purpose flour; 2 eggs; 1 1/2 cups milk; 1 lb potatoes; 1 cup carrots; 1 cup peas; 1 cup cauliflower

A traditional Sunday roast featuring juicy roast beef, crispy Yorkshire pudding, and seasonal vegetables.

Method

Preheat oven to 375°F (190°C).
Season the beef roast with salt and pepper.
Place the beef in a roasting pan and add beef broth.
Roast for 1 1/2 to 2 hours, depending on the size of the roast.
While the beef is roasting, prepare the Yorkshire pudding: mix flour, eggs, and milk to form a batter.
Pour the batter into a greased muffin tin and bake for 20-25 minutes until puffed and golden.
Roast the vegetables separately in the oven until tender.
Carve the beef and serve with Yorkshire pudding and vegetables.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.