Classic British Scones

Method

1. Preheat oven to 220°C (425°F).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk milk and egg.
5. Add wet ingredients to dry and mix until just combined.
6. Turn onto a floured surface and knead 2-3 times.
7. Form into a circle, cut into 8 scones, and place on a baking sheet.
8. Bake for 12-15 minutes until golden.