Classic British Shepherd's Pie

Method

1. Preheat oven to 400°F (200°C).
2. In a skillet, cook beef until browned. Add carrot, onion, and garlic, sauté until softened.
3. Stir in peas, broth, and tomato paste. Simmer for 10 minutes.
4. Meanwhile, cook potatoes in salted water until tender. Mash with butter, milk, salt, and pepper.
5. Transfer meat mixture to a baking dish and spread mashed potatoes on top.
6. Bake for 20-25 minutes until bubbly and golden.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.