British · United Kingdom

Classic British Sunday Roast

Name: Classic British Sunday Roast
Total time: 180 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 nut roast; 1 cup beef broth; 1/2 cup flour; 1 egg; 1/4 cup milk; 1 tbsp butter; 1 lb potatoes; 1 lb carrots; 1 lb green beans; salt and pepper to taste

A traditional British Sunday roast featuring a nut roast, Yorkshire pudding, roast potatoes, carrots, and green beans.

180 minutes6 servings

Method

Preheat oven to 200°C (400°F).
Prepare the Yorkshire pudding by mixing flour, egg, milk, and butter, then pour into a hot pan.
Roast the potatoes and carrots with oil, salt, and pepper until golden.
Steam the green beans until tender.
Carve the nut roast and serve with all sides.

British Cuisine Roast Yorkshire Pudding Nut Roast Sunday Roast United Kingdom recipes

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