Classic British Sunday Roast Beef

Method

1. Preheat oven to 220°C (425°F).
2. Season beef with salt and pepper, sear in oil.
3. Place in roasting pan with onions, carrots, and potatoes.
4. Add bouquet garni and 2 tbsp butter.
5. Roast for 20 minutes per 500g, then rest 15 minutes.
6. Serve with gravy.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.