Sunday Roast · United Kingdom

Classic British Sunday Roast Chicken

Name: Classic British Sunday Roast Chicken
Total time: 150 min
Yield: 6 servings
Cuisine: Sunday Roast
Ingredients: 1 whole chicken (about 4 pounds); 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon thyme; 1 teaspoon rosemary; 2 potatoes, peeled and cubed; 1 carrot, peeled and sliced; 1 broccoli florets; 1 onion, sliced

A traditional British Sunday roast featuring a juicy roasted chicken with roasted vegetables.

150 minutes6 servings

Method

Preheat oven to 375°F (190°C).
Pat the chicken dry and season with salt, pepper, thyme, and rosemary.
Place the chicken on a roasting pan and drizzle with olive oil.
Add potatoes, carrots, broccoli, and onion around the chicken.
Roast for 1.5 to 2 hours, or until the chicken is fully cooked and the vegetables are tender.
Let rest for 10 minutes before carving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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