Classic Bryndzové Halušky with Herbs

Method

1. Boil potatoes until tender, then mash them with a fork.
2. Mix mashed potatoes with flour, salt, pepper, and chopped herbs to form a dough.
3. Roll the dough into small dumplings, about the size of a walnut.
4. Boil the dumplings in salted water until they float to the surface.
5. In a pan, melt butter and stir in bryndza cheese and sour cream until smooth.
6. Serve the hot dumplings with the cheese sauce on top.