Bulgarian · Bulgaria
Classic Bulgarian Banitsa
A traditional Bulgarian pastry made with layers of dough and filled with cheese, eggs, or other ingredients.
45 minutes6 servings
Ingredients
Method
- Mix flour, water, and salt to make a dough. Knead until smooth and let it rest.
- Roll out the dough and cut into circles.
- In a separate bowl, mix the cheese and egg to make a filling.
- Place the filling on each dough circle, fold, and seal.
- Bake at 200°C (390°F) for 20-25 minutes until golden brown.