Classic Bulgarian Kebapche

Method

1. In a large bowl, mix ground beef, onion, garlic, paprika, cumin, salt, and pepper.
2. Divide the mixture into 8 equal portions and shape into oval patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook patties for 4-5 minutes on each side until browned and cooked through.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.