Classic Burek

Method

1. Preheat oven to 375°F (190°C)
2. Roll out puff pastry and cut into rectangles
3. In a pan, cook ground beef and onion until browned
4. Season with salt, pepper, and parsley
5. Place meat mixture on pastry, fold, and brush with egg wash
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.