Classic Burger with Fried Egg and Lettuce

Method

1. Preheat a grill or skillet to medium-high heat.
2. Form the ground beef into 4 equal-sized patties.
3. Cook the patties for 4-5 minutes on each side until desired doneness.
4. In a separate pan, fry the eggs until the whites are set.
5. Toast the burger buns.
6. Assemble the burgers by placing a patty on the bottom bun, adding a fried egg and lettuce, then topping with the top bun.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.