American · United States
Classic Burger with Pickled Vegetables
A simple yet delicious beef burger topped with fresh lettuce, tomato, and pickled vegetables on a toasted bun.
30 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 patties and cook for 4-5 minutes per side.
- Toast buns and assemble with lettuce, tomato, pickled vegetables, and patty.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.